Over the last 50 years we have become increasingly dependent on supermarkets up to the point where we wouldn't be able to sustain ourselves should something happen to the supply chain.
This is an open conversation where we share ideas about food storage and any ideas we have to helping food keep for extended periods.
Come and listen from the audience or get involved and share your tips and tricks.
Think drying, pickling and vacuum sealing! I'm learning about this too so really need some input.